Dining & Events

9:45am - 1:30pm

Featured items in addition to the regular buffet will be:

May 20: Sausage Gravy, Biscuits and Belgian Waffles
May 27: Chipped Beef, Biscuits and Belgian Waffles

Breakfast Buffet includes...Omelet Stations, Breakfast Potatoes, Bacon and Sausage, Fresh Blueberry, Chocolate Chip or Whole Wheat Pancakes, Pecan Sticky Buns, Pinehurst Muffins, Grapefruit and Orange Segments, Bowls of Prunes, Peaches, Plain Yogurt and Granola Mix.
$10.95

Also available from the kitchen will be Eggs Benedict, Breakfast Potatoes and Fresh Fruit for $11.50.

Reservations recommended, but not required.

6pm - 9pm
Music provided by Peter Carpenter 

 Cora Mae's Potato Salad
Tossed Green Salad with Cove Dressing
Tomato, Feta and Basil Salad
Summer Fruit Kabobs
Grilled Vegetable Platter with Balsamic Red Wine Glaze and Garlic Dip

Margarita Glazed Barbecued Chicken
Grilled Bratwurst and Italian Sausage with Assorted Mustards
Mini Chargrilled Burgers with American Cheese
Baked Fusilli and Three Cheddar
Corn on the Cob with Ancho Lime Butter

Corn Bread and Biscuits

Assorted Mini Dessert Bites
S'mores
 

Iced Tea and Lemonade

Adult: $22
Child 8-12: $11
Child 4-7: $6

Beer and Wine available for purchase

RESERVATIONS REQUIRED
In the event of inclement weather,
the function will be held in the Members Club.
Please no coolers or outside food and beverage permitted.
Cancellations not accepted based on weather.
Cancellations must be received by Tuesday, May 15.

Relaxed Attire. 

5:30pm - 8:30pm

Seating will be on the veranda if weather permitting or inside if requested.

Soup
Corn and Poblano Chowder

or

Salad
Mixed Greens Tossed with Artichoke, Asparagus, Tomato and Hearts of Palm
with a choice of Dressing

Entrée
Includes a choice of soup or salad

Rotisserie Chicken and Carolina BBQ Ribs
Bourbon Glazed Slow Roasted Rack of Ribs
and
Lime Honey Rubbed Slow Roasted Chicken
Au Jus, House Barbecue Sauce

Corn on the Cob

Your choice of:
Pepperjack Roasted Red Skin Potatoes
Dirty Rice
$16

DESSERT

Krispy Kreme Bread Pudding with Cheerwine and Brandy Glaze
With Vanilla Ice Cream
$4

Double Chocolate Fudge Torte
Three layers of Chocolate Cake with a rich Fudge Filling
$4

12noon - 3pm

 MENU

Freshly Grilled 8 oz. Hamburgers
and Quarter Pound All-Beef Hot Dogs

Marinated Chicken Breasts

Lettuce, Tomatoes, Pickles

Swiss, American and Cheddar Cheeses

Mustard, Mayo and Ketchup

Baked Beans

Cole Slaw

Pasta Salad

Fruit Cobbler with Vanilla Ice Cream

Ice Tea and Lemonade

$15.75

5:30pm to 8:00pm 

 It's way too hot to cook in the summer!  Stay out of the kitchen and enjoy our Soup, Salad and Baked Potato Bar.  Plus, we have added
hot-off- the- griddle Cheesesteak sandwiches!

SOUP DU JOUR
Oven Roasted Tomato Bisque

Iceberg, Hearts of Romaine and Baby Spinach Greens
with choice of dressings

Toppings to include:  Asparagus Tips, Red Beets, Cottage Cheese, Small Diced Swiss, Cheddar and Provolone Cheeses, Candied Pecans, Cucumbers, Marinated Tomatoes, Diced Grilled Chicken, Ham, Corn Tortilla Strips, Julienne and Corn Bread Croutons

Baked Idaho Potato Bar
Cheddar, Swiss and Pepperjack Cheeses
Broccoli and Cheese Sauce
Hickory Smoked Bacon
Green Onions
Salsa
Sour Cream and Butter
$10.95

Freshly Made Philly Steak or Chicken Sandwiches $8.95
 (not included with the buffet)
Add on buffet for $8.00

Selections Available from our Dessert Tray
$4.00

(Beverages are not included)

TIME: Following dinner - approximately 7:00pm 

 Having trouble remembering things....except useless, obscure information?

Well, this night may be just your chance to use all that extra knowledge and "wow" your friends!

Sign up now for our First Trivia Night at the Members Club (by yourself or with tables of six to eight).  Bring friends or this is a great way to meet new friends. Each table works together as a team. 

Make reservations for Soup, Salad, Sandwich Buffet and then afterwards we will convene to begin the games.  When you call for reservations, let us know you are staying for Trivia Night and if anyone is on your team (235-8100 Option 1). To play Trivia Night is an extra $2.00 per person in addition to the cost of the dinner.

Make your reservations early and let the games begin! 

5:30pm to 8:30pm

French Onion Ale Soup
Fried Polenta Crouton & Havarti
4

Club Caesar Salad Wedge
Brioche Crisp
4

Beet and Local Heirloom Baby Greens
Roasted Baby Beets, Chevre, Candied Walnuts
Shallot and Thyme Vinaigrette
4.5

TWO HANDED
(All sandwiches served with your choice of House Potato Chips, French Fries or Baby Spinach Salad with Balsamic Vinaigrette)

Turkey Burger
Fresh Ground Turkey Breast Meat
Sliced Avocado, Swiss, Sautéed Onions topped with an Over Easy Fried Egg
EVOO Grilled Ciabatta Bun
12.5

Blackened Salmon BLT
Seared Wild Caught Salmon, Hickory Smoked Bacon, Heirloom Tomatoes
Chive Vinaigrette Tossed Greens and Remoulade Sauce
12

Crab Melt
Southern Crab Cake, topped with Sautéed Spinach, Bacon and Onions
Served over Toasted Focaccia Rounds, Tobacco Onions and Lemon Aioli
11.5

SALADS

Rotisserie Chicken Chopped Salad
Slow Cooked Chicken Pulled and Marinated,
Vine Ripened Tomatoes, Avocado, Sweet Corn, Arugula, Spinach and Romaine, Black Beans and Tortilla Chips with Creamy Poblano Dressing
14

Pork Belly Quesadilla and Artisan Salad
12 Hour Slow Braised Pork Belly and Manchego Quesadilla served with Tomato and Avocado Relish, Cumin and Lime Aioli over Artisan Greens, Yellow Corn, Sliced Red Onion and Creamy Citrus Vinaigrette
12.5

Goddess Cobb Salad
Avocado, Bacon, Shrimp, Cherry Tomato, Farmers Egg, Fresh Peas, Sunflower Seeds, Crisp Romaine, Green Goddess dressing
13

CLUB CLASSICS
(Includes your choice of soup or salad)

Herb Roasted Carolina Black Grouper
Tomato Butter Sauce
Truffle Risotto
Baby Green Beans

Beef and Guinness Pie
Tenderloin Tips stewed in Guinness
Summer Vegetables, topped with Puff Pastry and Served with Dubliner Cheddar Smashed Potatoes
11.5

Grilled Carolina Barbecue Pork Chop
Herb Roasted Fingerling Potatoes, Baby Arugula Tossed with Roasted Shallots & Lemon Oil, Broccolini, Grilled Portobello Mushroom Vinaigrette
17

FEATURED DESSERT

Warm Oreo Stuffed Chocolate Chip Cookie Sundae
Vanilla Ice Cream and Whipped Cream
4.5

Dessert Tray

Ask your server about today's desserts
$4.50

6:00pm to 7:00pm - Fairway Room

 "The finest glasses for both technical and hedonistic purposes are those made by Riedel. The effect of these glasses on fine wine is profound. I cannot emphasize enough what a difference they make."
-Robert M. Parker, Jr.-
The Wine Advocate

Is it magic? Can the shape of glassware truly enhance your enjoyment of fine wines? Yes, there is a big difference in glassware and how much better your wines smell, taste and feel in the correct glass. The glass is a tool, and with the proper glass, wine can be elevated... with the wrong glass, wine can be negatively impacted. The Riedel family is the world's leaders in forward thinking beverage glassware, not only in terms of form but function. 

Sip from some of the world's highest quality, most elegant stemware and learn why Riedel is considered the Rolls Royce of stemware. A Riedel representative will demonstrate the relationship between the shape of a glass and its impact on the consumer's wine experience. The seminar will feature the following hand-crafted, artisanal wines:

Casa Julia 2011 Sauvignon Blanc

Healdsburg Ranches 2010 Russian River Chardonnay

La Playa Block Selection 2009 Pinot Noir

Andrew Murray 2009 Syrah

Lava Cap 2009 Reserve Cabernet Sauvignon

Come join us for an experience that will change your wine glass choice forever!
Seminar is limited in size so sign up early!!
$10